Introduction
French toast is a timeless breakfast classic, but adding McCormick spices takes it to the next level. This French toast recipe McCormick is packed with warm cinnamon, rich vanilla, and a hint of nutmeg, creating the perfect balance of sweetness and spice. Whether you’re making a quick weekday breakfast or a special weekend brunch, this recipe guarantees fluffy, golden-brown French toast with incredible flavor.
Now, let’s dive into how to make the best McCormick-style French toast recipe McCormick step by step!
What Makes McCormick French Toast Special?
Why Choose McCormick Spices?
McCormick has been a trusted name in kitchens for over 130 years, known for its high-quality, fresh, and flavorful spices. When it comes to French toast, McCormick spices enhance the dish by:
- Adding warm, aromatic flavors that blend perfectly with eggs and milk.
- Bringing out natural sweetness without needing excess sugar.
- Providing consistency in taste, ensuring every bite is just as delicious as the last.
The Perfect Balance of Flavors
French toast should have a balance of sweet, spicy, and creamy elements. McCormick’s cinnamon, nutmeg, and vanilla extract create a harmonious blend that:
Complements the buttery, golden toast
Enhances the eggy custard base
Adds a warm, inviting aroma
By using McCormick’s high-quality spices, your French toast will always have a rich, comforting taste that pairs well with maple syrup, fresh fruits, or whipped cream.
Looking for more sweet breakfast ideas? Check out this collection of sweet breakfast recipes.
Essential Ingredients for French toast recipe McCormick
Before we dive into the recipe, let’s break down the must-have ingredients and why they matter.
Best Bread Choices for French Toast
Not all bread is created equal when it comes to French toast. The best bread options should be thick, slightly dense, and absorbent. Here are some top choices:
| Bread Type | Why It Works |
|---|---|
| Brioche | Buttery, slightly sweet, and soft – ideal for rich French toast. |
| Challah | Light and airy with a slight chew, soaks up the batter well. |
| Texas Toast | Thick-cut and sturdy, making it perfect for holding liquid. |
| French Baguette (Day-Old) | Slightly firmer texture for a crispier, chewier bite. |
🔹 Pro Tip: Avoid thin sandwich bread—it tends to fall apart after soaking in the egg mixture.
McCormick Spices You Need
To make flavor-packed French toast, these McCormick ingredients are essential:
- McCormick Ground Cinnamon – Provides warmth and a natural sweetness.
- McCormick Ground Nutmeg – Adds a nutty, slightly spicy depth.
- McCormick Pure Vanilla Extract – Enhances sweetness with a fragrant, rich aroma.
These three spices work together to create a deep, complex flavor that turns simple French toast into a gourmet breakfast treat.
Optional Additions for Extra Flavor
Want to customize your French toast? Try adding:
- McCormick Pumpkin Pie Spice – For a fall-inspired twist.
- McCormick Honey or Maple Extract – To boost sweetness naturally.
- McCormick Cocoa Powder – A chocolatey touch for dessert-like French toast.
These custom flavors let you experiment and create new variations of French toast while keeping McCormick’s signature spices as the foundation.
Step-by-Step Guide: How to Make French toast recipe McCormick
Prepare the Batter
In a medium-sized mixing bowl, whisk together the eggs, milk, McCormick vanilla extract, cinnamon, nutmeg, and sugar. Make sure to whisk until the mixture is well combined and slightly frothy. This ensures that the spices are evenly distributed, giving each slice of bread the perfect amount of flavor.
Soak the Bread Properly
Dip each slice of bread into the batter, letting it soak for about five to ten seconds on each side. If you’re using thicker bread like brioche or challah, you may need to let it sit a bit longer to absorb enough liquid without becoming too soggy.
Cook It to Perfection
Heat a non-stick skillet or griddle over medium heat and add a small amount of butter. Once the butter is melted and slightly bubbling, place the soaked bread onto the pan. Cook for about two to three minutes on each side or until golden brown. Avoid pressing down on the bread, as this can make it dense instead of light and fluffy.
Serve and Garnish
Remove the French toast from the pan and place it on a serving plate. Drizzle with maple syrup, dust with powdered sugar, and top with fresh berries or whipped cream. For an extra cinnamon kick, sprinkle a pinch of McCormick ground cinnamon over the top before serving.
The Best McCormick Seasoning for French Toast
McCormick Cinnamon: The Must-Have Spice
McCormick ground cinnamon is one of the most important ingredients for French toast. It adds a natural warmth and sweetness that enhances the dish without the need for too much sugar. A teaspoon of cinnamon in the batter is usually enough, but you can adjust based on your preference.
Using McCormick Nutmeg for Extra Depth
McCormick ground nutmeg is another excellent addition that gives French toast a slightly nutty, earthy flavor. Since nutmeg has a strong taste, a small amount—about a quarter teaspoon—is all you need to enhance the other flavors.
How McCormick Vanilla Extract Enhances Flavor
McCormick pure vanilla extract is a key ingredient that deepens the overall flavor of the French toast. It provides a smooth, sweet aroma that complements the cinnamon and nutmeg beautifully. A teaspoon of vanilla extract mixed into the batter makes a noticeable difference in taste.
How Much McCormick Cinnamon Should You Use?
Ideal Cinnamon-to-Batter Ratio
The perfect amount of McCormick ground cinnamon depends on how strong you want the spice flavor to be. A general rule of thumb is to use one teaspoon of cinnamon per two eggs in your French toast batter. This ensures a well-balanced flavor without overpowering the dish.
For a stronger cinnamon taste, you can increase the amount to one and a half teaspoons, but adding too much can make the toast taste bitter.
Adjusting Cinnamon Levels Based on Preference
If you prefer a more subtle cinnamon flavor, try using half a teaspoon and sprinkling extra cinnamon on top after cooking. Another option is to mix McCormick cinnamon with powdered sugar for a light dusting before serving.
For those who love bold cinnamon flavors, consider adding a cinnamon-infused syrup or stirring a small amount of McCormick cinnamon into your maple syrup before drizzling it over the French toast.
Secret Tips for Fluffy French Toast with McCormick Ingredients
Use Thick-Cut Bread for Better Absorption
French toast turns out best when made with thick, sturdy bread like brioche, challah, or Texas toast. These types of bread absorb the batter well without becoming soggy. Day-old bread is even better because it holds its shape while soaking up the custard mixture.
The Right Egg-to-Milk Ratio for the Perfect Texture
A good French toast batter should be creamy but not too runny. The best ratio is two eggs for every half cup of milk. Using too much milk can make the toast too soft, while too many eggs can make it taste overly eggy. If you prefer a richer texture, swap whole milk for half-and-half or add a tablespoon of heavy cream.
Cooking Techniques for Even Browning
To achieve golden brown, crispy edges and a soft center, cook the French toast on medium heat. Cooking it too fast on high heat can burn the outside while leaving the inside undercooked. If you want a restaurant-style crispy finish, try adding a bit of melted butter to the pan before placing each slice of bread.
Why Resting the Batter Enhances Flavor
Letting the batter rest for five minutes before soaking the bread allows the McCormick cinnamon, nutmeg, and vanilla to blend together, creating a deeper and more balanced flavor. This extra step makes a noticeable difference in the overall taste of the French toast.
Want to try a savory breakfast? Don’t miss this chicken and waffle sandwich recipe.
Delicious French Toast Variations with McCormick Spices
French toast is a versatile dish that can be customized in many ways by using different McCormick spices and ingredients. Here are some tasty variations to try.
Pumpkin Spice French Toast (Fall Favorite)
For a warm, autumn-inspired flavor, replace regular cinnamon with McCormick Pumpkin Pie Spice. This blend contains cinnamon, nutmeg, ginger, and allspice, giving the French toast a cozy, spiced flavor.
How to make it:
- Use one teaspoon of McCormick Pumpkin Pie Spice instead of regular cinnamon.
- Add a tablespoon of pumpkin purée to the egg mixture for extra richness.
- Serve with whipped cream and a sprinkle of McCormick cinnamon on top.
Honey-Cinnamon French Toast for Extra Sweetness
If you love natural sweetness, try using McCormick Honey instead of sugar in the batter. Honey adds a rich, caramel-like taste that pairs perfectly with cinnamon.
How to make it:
- Replace one tablespoon of sugar with one tablespoon of McCormick Honey.
- Use McCormick Ground Cinnamon and a pinch of McCormick Ground Nutmeg.
- Drizzle extra honey on top before serving.
Chocolate Cinnamon French Toast for a Dessert Twist
For a decadent twist, add McCormick Cocoa Powder to the batter. This version tastes like a cross between chocolate cake and French toast.
How to make it:
- Add one tablespoon of McCormick Cocoa Powder to the egg mixture.
- Use McCormick Cinnamon to enhance the chocolate flavor.
- Serve with chocolate syrup, powdered sugar, and whipped cream.
Vanilla-Almond French Toast for a Nutty Flavor
If you enjoy a nutty and aromatic touch, try adding McCormick Almond Extract along with McCormick Vanilla Extract. The combination creates a light, sweet, and slightly nutty taste.
How to make it:
- Use half a teaspoon of McCormick Almond Extract and one teaspoon of McCormick Vanilla Extract.
- Sprinkle crushed almonds on top before serving.
- Serve with warm maple syrup.
These variations show how easy it is to transform classic French toast into a new and exciting dish just by using different McCormick spices and ingredients.
Frequently Asked Questions (FAQs)
To make French toast with McCormick spices, whisk together eggs, milk, McCormick vanilla extract, McCormick ground cinnamon, and McCormick ground nutmeg. Dip thick-cut bread into the mixture, letting it soak for a few seconds on each side. Cook in a buttered pan over medium heat until golden brown, then serve with maple syrup, powdered sugar, and extra cinnamon.
McCormick ground cinnamon is the most essential seasoning for French toast, providing warmth and natural sweetness. McCormick vanilla extract enhances the overall flavor, while McCormick ground nutmeg adds a subtle depth. For a unique twist, McCormick Pumpkin Pie Spice or McCormick Cocoa Powder can also be used.
Yes, McCormick pure vanilla extract adds a rich, aromatic flavor to French toast. Use about one teaspoon per two eggs in the batter to enhance sweetness and balance the spices.
A good starting point is one teaspoon of McCormick ground cinnamon for every two eggs in the batter. You can adjust the amount based on your preference. For extra flavor, sprinkle a little cinnamon on top before serving.
To make fluffy French toast, use thick-cut bread like brioche or challah, let it soak for the right amount of time, and cook it on medium heat. Using the right ratio of eggs to milk (two eggs per half cup of milk) ensures a creamy texture. McCormick cinnamon, nutmeg, and vanilla extract add warmth and depth, making each bite flavorful and balanced.
Conclusion
McCormick spices take classic French toast to the next level by adding warmth, sweetness, and depth to every bite. Whether you prefer traditional cinnamon French toast, a chocolate-infused version, or a seasonal pumpkin spice twist, McCormick’s high-quality ingredients ensure perfectly balanced flavors every time.
Try experimenting with different McCormick spice combinations to find your favorite variation. Whether you’re making breakfast for the family or treating yourself to a weekend brunch, this McCormick-style French toast recipe is sure to impress.