Chicken Marsala Recipe – A Classic Italian Delight

Introduction:
Chicken Marsala is a classic Italian-American recipe featuring tender pan-seared chicken in a rich Marsala wine sauce with mushrooms. This Chicken Marsala recipe is known for its deep, savory flavors and elegant presentation, making it a favorite for both weeknight dinners and special occasions.

In this guide, we’ll cover everything from the perfect Chicken Marsala recipe to best pairings and substitutions for heavy cream. You’ll also find answers to common questions like what Marsala sauce is made of and what Italians traditionally use instead of cream.

Looking for another delicious chicken dish? Try this Chicken Cheesesteak Recipe.

Let’s get cooking!

Ingredients for the Best Chicken Marsala Recipe

Before we begin, gather these essential ingredients:

Main Ingredients for Chicken Marsala:

• 4 boneless, skinless chicken breasts
• ½ cup all-purpose flour (for dredging)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• 3 tablespoons olive oil
• 3 tablespoons unsalted butter

Marsala Sauce Ingredients for Chicken Marsala:

• 8 ounces cremini or button mushrooms, sliced
• ¾ cup Marsala wine (dry or sweet)
• ¾ cup chicken broth
• ½ cup heavy cream (or alternative options, see below)
• 1 teaspoon Dijon mustard (optional, for extra depth)
• 1 tablespoon fresh parsley, chopped

Optional Additions:

• 1 teaspoon cornstarch mixed with 1 tablespoon water (for thicker sauce)
• 2 cloves garlic, minced (for extra flavor)
• ¼ teaspoon crushed red pepper flakes (for heat)

Craving a crispy chicken meal? Check out Baked Chicken Cutlets Recipe.

How to Make Chicken Marsala at Home

1. Preparing the Chicken for Chicken Marsala:

1. Place chicken breasts between two pieces of plastic wrap and pound them to an even ½-inch thickness.
2. Mix flour, salt, pepper, garlic powder, and Italian seasoning in a shallow dish.
3. Dredge each chicken breast in the flour mixture, shaking off excess.

2. Cooking the Chicken for a Perfect Chicken Marsala Recipe:

1. Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat.
2. Cook the chicken for 3-4 minutes per side until golden brown. Remove and set aside.

3. Making the Marsala Sauce for Chicken Marsala:

1. Add mushrooms to the pan and sauté for 4-5 minutes until browned.
2. Pour in Marsala wine, scraping up any browned bits. Let it reduce by half (about 3 minutes).
3. Stir in chicken broth and heavy cream (or alternative) and let simmer for 5 minutes.

4. Finishing & Serving Chicken Marsala:

1. Return the chicken to the skillet and simmer for 5-7 minutes until the sauce thickens.
2. Stir in the remaining butter and parsley before serving.

Serve hot with your favorite side dish!

What Is Traditionally Served with Chicken Marsala?

Chicken Marsala pairs beautifully with:

Classic Side Dishes:

Low-Carb & Gluten-Free Options:

• Cauliflower mash
• Zucchini noodles
• Roasted Brussels sprouts

For a unique chicken twist, try the Chicken and Waffle Sandwich Recipe.

What Is Marsala Sauce Made Of?

Marsala sauce is a rich, savory, and slightly sweet sauce that complements chicken, veal, and even mushrooms. The key ingredients include:

1. Marsala Wine – The star ingredient, giving the sauce its deep flavor.
2. Butter & Olive Oil – For richness and depth.
3. Mushrooms – Adds umami and earthiness.
4. Chicken Broth – Balances the wine’s sweetness.
5. Heavy Cream – Provides a silky, smooth texture.
6. Garlic & Herbs – Enhances the aroma and taste.

What Can You Use Instead of Heavy Cream in Chicken Marsala?

If you want a lighter alternative, try these substitutes:

What Do Italians Use Instead of Heavy Cream?

Traditional Italian recipes rarely use heavy cream in Chicken Marsala. Instead, Italians prefer:

• Butter – For a glossy, rich texture.
• Reduced Stock – To create a naturally thick sauce.
• Olive Oil & Wine Reduction – Adds depth without cream.
• Cornstarch Slurry – Thickens the sauce while keeping it light.

These techniques maintain the authentic Italian flavor while avoiding excessive richness.

Can You Use Greek Yogurt Instead of Heavy Cream in Tikka Masala?

Yes! Greek yogurt is an excellent substitute for heavy cream in tikka masala. It adds:

Creaminess – Without the excess fat.
Tanginess – Enhances the curry’s flavor.
Health Benefits – More protein, fewer calories.

How to Use:

• Stir in ½ cup of Greek yogurt at the end of cooking to prevent curdling.
• Mix with a little cornstarch for a smoother texture.

Love chicken and rice? This Chicken and Yellow Rice Recipe is a must-try!

FAQs About Chicken Marsala

Conclusion

Chicken Marsala is a timeless dish that’s easy to make at home with just a few ingredients. Whether you enjoy it with creamy mashed potatoes, pasta, or a low-carb side, this recipe will become a staple in your kitchen.

Try it today and enjoy an authentic taste of Italy at home!

Chicken Marsala

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• Author: Chef Clara
• Total Time: 40 minutes
• Yield: 4 chicken breasts with sauce 1x

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Description

Chicken Marsala is a classic Italian-American dish featuring tender, pan-seared chicken breasts in a rich, savory Marsala wine sauce with mushrooms. This dish is known for its deep, slightly sweet, and earthy flavor, making it a restaurant-quality meal that’s easy to prepare at home. Serve it with mashed potatoes, pasta, or roasted vegetables for a delicious and comforting meal.

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Ingredients

Scale 1x2x3x

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour (for dredging)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter, divided
• 8 ounces cremini or button mushrooms, sliced
• 2 cloves garlic, minced
• 3/4 cup Marsala wine (dry or sweet)
• 3/4 cup chicken broth
• 1/2 cup heavy cream (optional, for a creamy sauce)
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

• Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap and pound them to an even 1/2-inch thickness. Season both sides with salt, pepper, and garlic powder.
• Dredge in Flour: In a shallow dish, dredge each chicken breast in flour, shaking off the excess.
• Sear the Chicken: Heat the olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken breasts and cook for about 4 minutes per side until golden brown. Remove and set aside.
• Sauté the Mushrooms: In the same skillet, melt another tablespoon of butter and add the sliced mushrooms. Cook for 4-5 minutes until softened. Add the minced garlic and cook for another 30 seconds.
• Deglaze with Marsala Wine: Pour in the Marsala wine, scraping up any browned bits from the bottom of the pan. Let it simmer for 2 minutes.
• Make the Sauce: Add the chicken broth, thyme, and heavy cream (if using). Stir and let the sauce simmer for 5 minutes until slightly thickened.
• Return the Chicken: Place the seared chicken back into the skillet, spooning the sauce over the top. Let it simmer for another 5 minutes until the chicken is cooked through and the sauce is rich and flavorful.
• Finish and Serve: Stir in the remaining tablespoon of butter for extra richness. Garnish with fresh parsley and serve hot over pasta, mashed potatoes, or rice.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Cuisine: Italian-American