Can banana bread be made without sugar?

Yes! Use very ripe bananas , applesauce, or dates for natural sweetness . The bread will be less sweet but still tasty!

What can I substitute for brown sugar in banana bread?

You can use white sugar, coconut sugar, honey, maple syrup, or mashed bananas . Each option provides a different level of sweetness and moisture.

Can you replace brown sugar with white sugar in bread?

Yes, but white sugar doesn’t have molasses, so the bread may be slightly less moist . You can add a tablespoon of honey or maple syrup for extra richness.

Can you make banana bread with normal sugar?

Yes! White sugar works as a 1:1 substitute for brown sugar , though the bread may have a lighter texture and milder flavor.

Can I make banana cake without brown sugar?

Absolutely! Use white sugar, coconut sugar, or a natural sweetener to keep it moist and delicious.

Is banana bread still good without brown sugar?

Yes! Using alternatives like white sugar, honey, or applesauce keeps banana bread sweet, soft, and flavorful .

Banana Bread Recipe No Brown Sugar – Sweet, & Easy to Make!

Banana Bread Recipe No Brown Sugar

This banana bread recipe without brown sugar is moist, fluffy, and naturally sweetened with ripe bananas and a touch of honey (or maple syrup). It’s perfect for breakfast, a snack, or even dessert. Made with simple pantry staples, this easy recipe is a great way to use up overripe bananas without relying on brown sugar!

Total Time: 60–70 minutes
Yield: 1 loaf (10–12 slices) 1x

Ingredients

Scale

3 ripe bananas (mashed)
½ cup granulated sugar
¼ cup honey or maple syrup
½ cup unsalted butter (melted) or ¼ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
½ teaspoon cinnamon (optional)
½ cup milk (or buttermilk for extra moisture)
½ cup chopped nuts or chocolate chips (optional)

Instructions

Preheat oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
In a large bowl, mash the bananas until smooth.
Add granulated sugar, honey (or maple syrup), melted butter, eggs, and vanilla extract. Mix well until combined.
In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
Gradually add the dry ingredients into the wet mixture, stirring gently.
Pour in the milk and mix until just combined. Do not overmix.
If using, fold in chopped nuts or chocolate chips.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Author: Chef Clara
Prep Time: 10 minutes
Cook Time: 50–60 minutes
Category: Breakfast, Snack, Dessert
Cuisine: American