Description
This homemade spicy beef chorizo is packed with bold flavors, making it a perfect addition to tacos, breakfast burritos, or even scrambled eggs. Unlike traditional pork chorizo, this version uses ground beef, offering a leaner yet equally delicious alternative. The rich combination of smoky paprika, earthy cumin, and zesty vinegar creates a savory, slightly tangy profile that’s irresistible. Perfect for meal prep, this chorizo can be cooked fresh or frozen for later use.
Ingredients
Scale
- 1 lb (450g) ground beef (preferably 80/20 for best flavor)
- 2 tbsp apple cider vinegar
- 1 tbsp smoked paprika
- 1 tbsp chili powder
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 ½ tsp ground cumin
- 1 tsp dried oregano
- 1 tsp salt
- ½ tsp ground black pepper
- ½ tsp crushed red pepper flakes (adjust for heat preference)
- ¼ tsp ground cloves (optional for depth of flavor)
- ¼ tsp ground cinnamon (optional for a hint of warmth)
Instructions
- In a large mixing bowl, combine the ground beef with all the spices, salt, pepper, and apple cider vinegar.
- Use your hands or a spatula to mix thoroughly until the spices are evenly distributed throughout the meat.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. For best results, let it sit overnight.
- When ready to cook, heat a large skillet over medium heat. Add the beef chorizo mixture.
- Cook, breaking the meat apart with a spatula, until fully browned and cooked through, about 8-10 minutes.
- Drain any excess fat if desired.
- Serve hot as a filling for tacos, burritos, or over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes (plus optional marinating time)
- Cuisine: Mexican-Inspired