How to Cook Jumbo Tiger Shrimp?

Jumbo tiger shrimp require a slightly different approach due to their large size and meaty texture . The best methods include: Grilling: Marinate for 15 minutes, then grill for 3-4 minutes per side on medium heat. Pan-Searing: Cook in butter and garlic for 3-4 minutes per side over medium-high heat. Baking: Roast at 400°F for 8-10 minutes , flipping halfway through. To ensure even cooking, butterfly the shrimp before cooking and avoid over-marinating.

How to Cook Black Tiger Shrimp?

Black stripe shrimp have a firmer texture than regular shrimp, so they hold up well to high-heat cooking . The best ways to cook them include: Searing in a skillet for 2-3 minutes per side with garlic and butter. Grilling with Cajun seasoning for a smoky, bold flavor.

How Do You Cook Tiger Shrimp?

Tiger shrimp can be cooked in multiple ways depending on the dish you’re making. General tips for cooking them perfectly: Always pat shrimp dry before cooking to ensure a good sear. Use high heat for quick cooking —shrimp only need 2-3 minutes per side .

What is Tiger Shrimp?

Tiger shrimp are a large, firm-textured shrimp variety known for their bold stripes and slightly sweet, briny taste . They come in two main types: Black Tiger Shrimp – Medium to large, darker in color, slightly firmer. Jumbo Tiger Shrimp – Extra-large, meaty, great for grilling and roasting. They are a great source of protein, low in calories, and packed with omega-3s , making them a healthy seafood option.

How to Cook Tiger Shrimp?

Cooking tiger shrimp depends on your preferred method: Grill for smoky flavor (2-3 min per side at medium heat). Pan-sear for a crispy texture (2-3 min per side in a hot skillet).

Tiger Shrimp – The Best Ways to Cook Tiger Shrimp Perfectly!

Description

This Garlic Butter Tiger Shrimp recipe is rich, buttery, and loaded with flavor. Succulent tiger shrimp are sautéed in a delicious garlic butter sauce with a hint of lemon and a touch of spice. Ready in just 15 minutes, this dish is perfect for a quick dinner, an elegant appetizer, or a topping for pasta or rice.

Ingredients

Scale

For the Shrimp:

1 pound (450g) tiger shrimp, peeled and deveined
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
¼ teaspoon red pepper flakes (optional, for heat)
1 tablespoon olive oil

For the Garlic Butter Sauce:

3 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
¼ cup fresh parsley, chopped
½ teaspoon Italian seasoning
1 tablespoon white wine (optional, for extra flavor)

Instructions

Prepare the Shrimp: Pat the shrimp dry with a paper towel. Season with salt, black pepper, smoked paprika, and red pepper flakes.
Sear the Shrimp: Heat olive oil in a large skillet over medium-high heat. Add shrimp in a single layer and cook for 1-2 minutes per side until they turn pink and slightly golden. Remove from the skillet and set aside.
Make the Garlic Butter Sauce: In the same skillet, reduce heat to medium and add the butter. Once melted, add minced garlic and cook for about 30 seconds until fragrant.
Add the Flavor: Stir in lemon zest, lemon juice, Italian seasoning, and white wine (if using). Let the sauce simmer for 1 minute to blend the flavors.
Combine Everything: Return the cooked shrimp to the skillet and toss to coat in the garlic butter sauce. Cook for another 1-2 minutes until heated through.
Garnish and Serve: Remove from heat and sprinkle with fresh parsley. Serve immediately with extra lemon wedges on the side.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Appetizer / Main Course
Cuisine: Seafood / Mediterranean