Step 1: Prep Your Ingredients

Rinse the rice under cold water until the water runs clear. This removes excess starch and ensures fluffy, non-sticky rice.

Step 2: Sauté the Aromatics

In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until soft and translucent (about 3-4 minutes). Toss in the garlic and cook for another minute until fragrant.

Step 3: Toast the Spices and Rice

Stir in the turmeric (or saffron water if using) and mix well to coat the onions. Add the rinsed rice and cook for 1-2 minutes, stirring constantly. Toasting the rice helps deepen its flavor.

Step 4: Add the Broth and Cook

Pour in the chicken broth and stir to combine. Add the bay leaf, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a tight-fitting lid and let it simmer for 15-18 minutes, or until the rice absorbs all the liquid.

Step 5: Steam and Fluff

Once the rice is done, turn off the heat and let it sit (covered) for 5-10 minutes. This allows the rice to steam and ensures the perfect texture. Remove the bay leaf, fluff the rice gently with a fork, and mix in any optional add-ins like peas or raisins.

Step 6: Serve and Enjoy

Transfer the yellow rice to a serving dish, garnish with fresh cilantro if desired, and pair it with your favorite protein or veggies.