Description
These Pillsbury Valentine’s Cookies are the easiest and cutest treats to bake for Valentine’s Day! Made with Pillsbury sugar cookie dough, these cookies feature festive heart designs, making them perfect for school parties, romantic desserts, or just a fun way to spread love. With minimal prep and a soft, chewy texture, they’re a no-fuss way to impress your loved ones.
Ingredients
Scale
- 1 roll (16.5 oz) Pillsbury Sugar Cookie Dough
- 1 tube Pillsbury Valentine’s Heart-Shaped Cookies (or any Valentine-themed pre-cut cookies)
- ½ cup all-purpose flour (optional, for firmer texture)
- ¼ cup sprinkles (optional, for decoration)
- ½ cup white or pink chocolate chips (optional, for drizzling)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- If desired, mix the Pillsbury sugar cookie dough with ½ cup flour for a firmer texture.
- Roll out the sugar cookie dough to about ¼-inch thickness.
- Place the Pillsbury Valentine’s heart-shaped cookies on top, slightly pressing them into the dough.
- Cut out rounds or shapes using a cookie cutter or leave them as drop cookies.
- Bake for 10-12 minutes, or until the edges are slightly golden.
- Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: Drizzle melted white or pink chocolate and add sprinkles for extra decoration.
- Enjoy! Serve with a glass of milk or pack them as a sweet gift.
Notes
- If you can’t find Pillsbury Valentine’s heart cookies, use regular sugar cookie dough and press in heart-shaped candies or sprinkles before baking.
- Store cookies in an airtight container for up to 5 days.
- These cookies make great gifts! Pack them in a festive tin or clear bag tied with a ribbon.
- Prep Time: 5 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Cuisine: American