How to Make Pistachio Nut Butter?

To make homemade pistachio nut butter, follow these simple steps: Roast 2 cups of pistachios at 300°F for 8-10 minutes (optional but enhances flavor). Blend the pistachios in a high-speed food processor until creamy. Add 1-2 tablespoons of oil (olive or coconut) to improve texture. Sweeten with honey or maple syrup (optional). Store in an airtight jar and refrigerate for up to 3 months.

Where to Buy Pistachio Butter?

You can buy pistachio butter online or in grocery stores. Some of the best places include: Online: Amazon, Thrive Market, Walmart, Nuts.com Grocery Stores: Whole Foods, Trader Joe’s, Sprouts Farmers Market Local Markets: Health food stores, farmers' markets, Middle Eastern specialty shops

Where Can You Buy Pistachio Butter Locally?

If you prefer shopping in person, check: Organic and health food stores for high-quality options Farmers’ markets for fresh, small-batch pistachio butter Specialty stores that sell Mediterranean or gourmet foods Many stores also have self-serve nut butter grinders , allowing you to make fresh pistachio butter on the spot.

Does Peanut Butter and Pistachios Go Together?

Yes! Peanut butter and pistachios pair well together in both sweet and savory recipes. The saltiness of peanut butter complements the naturally sweet, nutty taste of pistachios butter . Some delicious ways to combine them include: Swirling both butters on toast for a unique nutty flavor Blending them in smoothies with banana and almond milk Mixing them in energy bites for a high-protein snack Using them in cookies and brownies for a rich, nutty taste

How to Make Pistachio Butter?

Making pistachio butter at home is simple: Toast pistachios (optional) to enhance flavor. Blend in a food processor until smooth. Add a little oil for a creamy consistency. Sweeten or season as desired. Store in a jar and refrigerate for freshness.

Pistachios Butter – How to Make and Use It

Description

his homemade pistachio butter is a creamy, nutty, and slightly sweet spread that is perfect for toast, smoothies, baking, or even eating by the spoonful! Made with just a few simple ingredients, this pistachio butter is naturally rich and full of flavor. Unlike store-bought versions, this recipe is free from preservatives and artificial additives, making it a healthier and fresher alternative.

Ingredients

Scale

2 cups shelled pistachios (unsalted)
1–2 tbsp honey or maple syrup (optional, for sweetness)
1 tbsp neutral oil (such as avocado or coconut, optional for creaminess)
¼ tsp sea salt (adjust to taste)
½ tsp vanilla extract (optional, for extra flavor)

Instructions

Toast the pistachios – Preheat a pan over medium heat and toast the pistachios for 3-5 minutes, stirring frequently until fragrant. Let them cool slightly. (This step enhances the flavor but can be skipped if using pre-roasted pistachios.)
Blend the pistachios – Add the toasted pistachios to a high-speed blender or food processor. Blend for about 5-7 minutes, scraping down the sides as needed, until the nuts release their oils and form a thick paste.
Add extras – If desired, add honey (or maple syrup), oil, salt, and vanilla extract for extra flavor and smoothness. Continue blending for another 2-3 minutes until the butter is creamy.
Adjust consistency – If the butter is too thick, add a little more oil (1 tsp at a time) to reach your desired consistency.
Store and enjoy – Transfer the pistachio butter into an airtight jar and store at room temperature for up to 1 week or in the refrigerator for up to 1 month.

Prep Time: 10 minutes
Cook Time: 5 minutes (toasting pistachios, optional)
Cuisine: American, Mediterranean