What are some easy dinner recipes for beginners?

If you're new to cooking, start with simple dishes like: Garlic butter pasta – Requires just a few ingredients and takes less than 15 minutes. Sheet pan chicken and vegetables – A hands-off meal that bakes everything together. Skillet sausage and rice – A quick one-pan meal with minimal cleanup.

How can I make a healthy meal in under 30 minutes?

Fast and healthy meals include: Grilled salmon with quinoa salad – High in protein and full of nutrients. Turkey and spinach stir-fry – A lean and flavorful option with minimal prep. Avocado and black bean wraps – A fiber-rich and satisfying vegetarian choice.

What are popular vegetarian dinner ideas?

Plant-based meals can be filling and delicious, such as: Chickpea curry – A protein-packed dish with creamy coconut milk. Stuffed bell peppers – A flavorful mix of quinoa, beans, and cheese. Mushroom risotto – A comforting meal with a rich, creamy texture.

How do I cook a perfect steak at home?

For the best steak at home: Choose a high-quality cut like ribeye or filet mignon. Use pan-searing for a crispy crust and juicy inside. Let the steak rest for 5 minutes after cooking to keep it tender.

What are some quick and easy dessert recipes?

Some fast and delicious desserts include: Mug brownie – A single-serving brownie ready in under 2 minutes. Greek yogurt parfait – A simple mix of yogurt, fruit, and granola. Banana oat cookies – A healthy cookie made with just two ingredients.

Recipe Just a Little Bite – Best Easy & Quick Meals for Beginners

Description

This Garlic Butter Pasta is a simple yet flavorful dish made with buttery, garlicky goodness. It’s perfect for a quick weeknight meal or as a comforting side dish. With just a handful of ingredients, this recipe delivers restaurant-quality taste in under 20 minutes. Serve it with a sprinkle of parmesan and fresh parsley for an extra touch of indulgence!

Ingredients

Scale

12 oz (340g) spaghetti or pasta of choice
4 tbsp unsalted butter
6 cloves garlic, minced
1/4 tsp red pepper flakes (optional, for heat)
1/2 cup reserved pasta water
1/2 tsp salt (or to taste)
1/2 tsp black pepper
1/4 cup grated Parmesan cheese (plus more for serving)
2 tbsp fresh parsley, chopped
1 tbsp olive oil

Instructions

Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
In a large skillet, heat olive oil and butter over medium heat until melted.
Add the minced garlic and red pepper flakes (if using), and sauté for 1-2 minutes until fragrant (do not brown the garlic).
Lower the heat and add the drained pasta to the skillet. Toss to coat in the garlic butter mixture.
Pour in the reserved pasta water, stirring continuously to create a silky sauce.
Season with salt and black pepper, then mix in grated Parmesan cheese. Stir until well combined.
Remove from heat and garnish with fresh parsley and additional Parmesan cheese.
Serve immediately and enjoy!

Notes

Add cooked shrimp or grilled chicken for a protein-packed version.
Stir in spinach or cherry tomatoes for extra flavor and nutrition.
Swap Parmesan for Pecorino Romano for a sharper cheese flavor.
Best served immediately, but leftovers can be stored in an airtight container for up to 2 days.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course, Side Dish