Ingredients
Scale
- 1 cup active sourdough starter
- 1 cup whole wheat or all-purpose flour
- 1 cup milk (or plant-based alternative)
- 1 egg (or flaxseed egg for vegan option)
- 1 tbsp maple syrup or honey
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
Instructions
- Mix sourdough starter, flour, and milk. Let rest for 30 minutes.
- Whisk in egg, sweetener, baking soda, salt, and vanilla.
- Heat a griddle or pan over medium heat, grease lightly.
- Pour batter onto pan, cook until bubbles form, then flip.
- Serve warm with maple syrup and fresh fruit.