Description
This Creamy Garlic Butter Shrimp Pasta is a delicious, restaurant-quality dish that’s quick and easy to make at home. Featuring tender shrimp sautéed in a rich, buttery garlic sauce, combined with perfectly cooked pasta and a creamy Parmesan sauce, this recipe is perfect for busy weeknights or a special date night meal. Ready in under 30 minutes, it’s a comforting dish packed with flavor that everyone will love.
Ingredients
Scale
- For the Pasta:
- 8 oz (225g) spaghetti or fettuccine
- 1 tablespoon olive oil
- Salt, to taste
- For the Shrimp:
- 1 lb (450g) large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped (for garnish)
- For the Creamy Sauce:
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ½ cup chicken or vegetable broth
- ½ teaspoon paprika
- Salt and black pepper, to taste
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and toss with olive oil to prevent sticking. Set aside.
- Prepare the shrimp: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, season with salt, black pepper, and red pepper flakes (if using), and cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Make the creamy sauce: In the same skillet, add the heavy cream, chicken broth, Parmesan cheese, Italian seasoning, and paprika. Stir well and let it simmer for 3-4 minutes until the sauce thickens slightly.
- Combine everything: Return the cooked shrimp to the skillet, add the cooked pasta, and toss everything together to coat evenly in the creamy garlic butter sauce.
- Finish and serve: Stir in lemon juice and garnish with fresh parsley. Serve immediately with extra Parmesan on top, if desired.
Notes
- Substitute heavy cream with half-and-half for a lighter version.
- Add spinach or sun-dried tomatoes for extra flavor and texture.
- Serve with a side of garlic bread or a fresh green salad for a complete meal.
- For a spicy kick, add extra red pepper flakes to taste.
- Prep Time: 10
- Cook Time: 15
- Category: Italian
- Cuisine: Main Course
Nutrition
- Calories: 550
- Fat: 32
- Carbohydrates: 45
- Protein: 30